“Forgotten Varieties of the Dalmatian Hinterland” - a guided tasting of three indigenous wine varieties, paired with carefully selected local delicacies: cheeses, cured meats (Dalmatian pancetta and prosciutto), and seafood specialties.

Dates:

• October 29, 2025 at 7 p.m. (Wednesday)
• November 5, 2025 at 7 p.m. (Wednesday)

Duration: 1 – 1.5 hours

Price: €35 + €5 lecturer fee per person

Note: Reservations are required at least one day prior to the tasting date.

Bottiglia Wine & Deli wine bar offers more than 70 wine labels, mostly indigenous Dalmatian varieties. It’s a place where wine and education come together through guided tastings, workshops, and guest appearances by winemakers and oenologists.

Address: Put Firula 37

Contact: Duje Koceić, +385 (0)91 737 2158

Email: info.bottiglia@gmail.com