MENU:

Lunch & Dinner Menu (€35 per person – 4 courses)

Starter
Warm bread with olive oil and garlic, served with marinated olives and creamy tuna pâté.
Classic cuttlefish risotto with a light parsley emulsion

Main course
Monkfish cooked with potatoes, onion, garlic and white wine.

Dessert
Split Cake - Light egg-white sponge with rich cream of dried fruit and walnuts.

Address: Slavićeva 44, Split

Contact: +385 (0)21 244 776 

Email: info@mokosh.hr

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