MENU:

Fish Menu (Price per person: €50)

Starter
White fish carpaccio with citrus, sea fennel, and parsley oil

Main course
Fish stew (brudet) with polenta

Dessert
Floating island (paradižot)

Meat Menu (Price per person: €45)

Starter
Chicken liver pâté with pancetta dust and toasted bread

Main course
Veal cheek à la pašticada with gnocchi

Dessert
Floating island (paradižot)

Address: Ul. Ivana pl. Zajca 4, 21000 Split

Contact: +385 99 300 0303 ili 

Email: info@restorankadena.com

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