18°C 
BOILER
October 14 - November 5, 2023
Menu
Creative chef MARKO ĐURAŠEVIĆ
POZDRAVI IZ KUHINJE / GREETINGS FROM THE KITCHEN
Welcome drink & cheddar cheese & jalapeño fritter
Starters
TRADITIONAL CAESAR SALAD "ALEX CARDINI"
Croutons, romaine lettuce, Parmesan cheese, tomatoes, crispy pancetta, and Caesar dressing
CARPACCIO DI VITELLA CHIANINA
Beef carpaccio, Parmigiano Reggiano, balsamic-almond dressing, pralines, walnuts, arugula, extra virgin olive oil
OCTOPUS DELICACY
Octopus tartare, avocado, capers, bell peppers, dried tomatoes, fennel, pine nuts & fig dressing
BUDDHA BOWL (Vege)
Cooked sushi rice, avocado, tofu, seasonal grilled vegetables, miso, ponzu, and peanut sauce
Main courses
SPAGHETTI A LA CHITARRA “ST LUCE” A LA CARBONARA
Dalmatian guanciale, truffle sabayon, and toasted pine nuts
LIVE FIRE GRILL, A LITTLE BIT OF EVERYTHING
Aged cevapi, Dalmatian sausage, pork chop, beef fillet, veal fillet, lamb shoulder, kaymak, cabbage salad, ajvar, and French fries
SPIT-ROASTED LAMB
traditional marinated roast lamb with grilled vegetables, spring onions, somun bread, roasted potatoes, and cabbage salad
AMAR / GRILL
*AMAR - TO LOVE: From lat. Amare, *MAR - SEA: From lat. Mare
tuna, swordfish, grilled squid, and fillets of stone bass, sea bass, and royal prawns, citrus dressing & traditional potato with Swiss chard
STUFFED AND GRILLED SQUID XXXL
stuffed with sautéed vegetables, glazed with squid ink sauce & traditional potato with Swiss chard
SAFFRON RISOTTO (Vege)
Smoked Carnaroli rice, creamy Parmigiano Reggiano, saffron
Desserts
CHOCOLATE TEXTURES (Vegetarian)
Ganache, cocoa nougat, carob, chantilly, ice cream, sea salt, and olive oil
FETISH FRUIT & ME (Vege)
Seasonal and tropical fruits, crème chantilly & Callebaut dark chocolate
CREPE SUZZETE
pancakes cooked and flambéed with Grand Marnier liqueur, orange, and English cream ice cream
Menu price - 20€ per person
Contact
Obala Hrvatskog narodnog preporoda 6, 21000 Split
+385 91 168 1680
