Ovo je godina 10. jubilarnog izdanja Festivala Taste the Mediterranean (TTM) koji će se održati u Splitu od 4. do 9. listopada 2022. 

Velika obljetnica, koja označava i 10. godišnjicu ulaska Mediteranske dijete na UNESCO-vu listu nematerijalne kulturne baštine. Uz Italiju, Španjolsku, Grčku, Portugal, Maroko, Cipar i Hrvatska je sa svojom mediteranskom prehranom uvrštena na tu prestižnu listu. Od samog početka Festival TTM želi predstaviti, promovirati i očuvati mediteransku hranu, gastronomiju i domaće proizvode, ali i mediteransku kulturnu baštinu i mediteranski način života. Okuplja najbolje strane i hrvatske kuhare, sve redom nagrađene Michelinovim zvjezdicama, Gault & Millau tokama i drugim važnim priznanjima. Uz chefove u Festivalu sudjeluju proizvođači hrane, vinari i drugi stručnjaci iz područja gastronomije, održivog turizma, poljoprivrede i ribarstva, novinari i gurmani.

Osim stručnih radionica, predavanja i panela, program uključuje edukativne masterclassove svjetskih kulinarskih zvijezda te mediteranske četveroručne večere u najboljim splitskim restoranima (koje pripremaju gostujući chefovi uz domaćine). Razmjena iskustava, edukacija i umrežavanje glavni su ciljevi Festivala. U manje od deset godina TTM je postao nezaobilazna gourmet manifestacija u ovom dijelu Mediterana. Dobra hrana, dobro vino, dobra zabava moto je Festivala.

Više informacija dostupno je na http://www.tastethemediterranean.eu/hr/.

This is the year of the 10th anniversary of the Festival Taste the Mediterranean (TTM), which will be held in Split from October 4 to 9, 2022. 

A big anniversary, which also marks the 10th anniversary of the inclusion of the Mediterranean Diet in the UNESCO representative list of intangible cultural heritage. Along with Italy, Spain, Greece, Portugal, Morocco, Cyprus, Croatia, with her Mediterranean Diet is also included in that prestigious list. From the very beginning, the Festival wanted to present, promote and preserve the Mediterranean food, gastronomy and domestic products, as well as the Mediterranean cultural heritage and the Mediterranean way of life. TTM brings together the best foreign and Croatian chefs, all with Michelin stars, Gault & Millau toques and other important awards. In addition to the chefs, food producers, winemakers and other experts from the field of gastronomy, sustainable tourism, agriculture and fishing, journalists and gourmets participate in the Festival.

The program includes professional workshops, lectures and panels, masterclasses by world culinary stars, wine tastings and four-hands dinners in the best Split restaurants (prepared by the guest chefs alongside the host chefs). Exchange of experiences, education and networking are the main goals of the Festival. In less than ten years, TTM has become an unavoidable gourmet event in this part of the Mediterranean. Good food, good wine, good fun is the motto of the Festival.

More information is available at http://www.tastethemediterranean.eu/.