This is the year of the 10th anniversary of the Festival Taste the Mediterranean (TTM), which will be held in Split from October 4 to 9, 2022.
A big anniversary, which also marks the 10th anniversary of the inclusion of the Mediterranean Diet in the UNESCO representative list of intangible cultural heritage. Along with Italy, Spain, Greece, Portugal, Morocco, Cyprus, Croatia, with her Mediterranean Diet is also included in that prestigious list. From the very beginning, the Festival wanted to present, promote and preserve the Mediterranean food, gastronomy and domestic products, as well as the Mediterranean cultural heritage and the Mediterranean way of life. TTM brings together the best foreign and Croatian chefs, all with Michelin stars, Gault & Millau toques and other important awards. In addition to the chefs, food producers, winemakers and other experts from the field of gastronomy, sustainable tourism, agriculture and fishing, journalists and gourmets participate in the Festival.
The program includes professional workshops, lectures and panels, masterclasses by world culinary stars, wine tastings and four-hands dinners in the best Split restaurants (prepared by the guest chefs alongside the host chefs). Exchange of experiences, education and networking are the main goals of the Festival. In less than ten years, TTM has become an unavoidable gourmet event in this part of the Mediterranean. Good food, good wine, good fun is the motto of the Festival.
More information is available at http://www.tastethemediterranean.eu/.