IX. INTERNATIONAL FESTIVAL AND COMPETITION OF WAITERS, BARISTAS, BARTENDERS AND RESTAURANTS GRAND GOURMET

IX. INTERNATIONAL FESTIVAL AND COMPETITION OF WAITERS, BARISTAS, BARTENDERS AND RESTAURANTS GRAND GOURMET

 

Lokacije: Split i Podstrana


Vrijeme: 14. - 17. studenog 2023.

 

IX. Festival i Međunarodno natjecanje konobara, barista, barmena i restorana Grand Gourmet

 

Grand Gourmet je međunarodni festival u sklopu kojeg se odvija individualno međunarodno natjecanje konobara, barmen, barista  te natjecanje ugostiteljskih objekata (restorana i konoba) kao timsko natjecanje konobar-kuhar.

Individualna natjecanja su zamišljena kao mogućnost prezentacije vještina i kompetencija konobara, barista i barmena dok je posebnost timskog natjecanja  zajednički rad kuhara koji priprema zadana jela za 4 osobe i konobara koji ista jela poslužuju.

 

Svaki dan festivala će u jutarnjem dijelu je posvećen predavanjima, edukacijama i treninzima, a u poslijepodnevnom dijelu natjecanjima.

 

Glavni cilj projekta je promocija, edukacija i usavršavanje ugostiteljskih djelatnika, njihovih znanja i vještina.

 

Program je dostupan na https://skmer.hr/program-grand-gourmet-2023/.

 

 

Locations: Split & Podstrana


Time: November 14 - 17, 2023

 

IX. International Festival and competition of waiters, baristas, bartenders and restaurants Grand Gourmet

 

This international festival Grand Gourmet includes international competition of catering schools, waiters, bartenders, barista and both national and international competition of restaurants represented by teams made of waiters and chefs. As part of the event we also have education sessions and competition of hospitality schools’ students. Individual competition was designed as a presentation of waiters’ personality and quality. On the other hand, team competition presents joint efforts of chefs who are preparing dishes for four persons, and waiters who serve those same dishes.

 

Each day of the Grand Gourmet includes morning lectures, education sessions and trainings, and competitions and exhibitions are scheduled in the afternoon. Main goal of this project is to promote, educate and improve skills and knowledge of hospitality industry personnel.

 

The program is available at https://skmer.hr/en/program-grand-gourmet-2023/.

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