12th International Festival Taste the Mediterranean

October 23 - 27, 2024

This premium gastronomic event that offers a unique gourmet experience even to the most demanding lovers of the Mediterranean food & wine scene, this year will honour the authentic Dalmatian flavours and the local life style. The focus will be on Marenda (the traditional Dalmatian brunch) and Konoba (the typical Dalmatian tavern).

In addition to Dalmatian cuisine, the Festival TTM – known as an international meeting point of world and Croatian top chefs (Michelin, Gault&Millau, 50 Best), hoteliers, experts in the field of tourism and gastronomy, as well as small food producers, winemakers and olive growers – will also present the cuisines of other Mediterranean countries. Chefs from Italy, France, Greece, Spain, Morocco will prepare fish and sea food in their way, all using local ingredients. So the visitors will get to know the flavours from various parts of the Mediterranean, see the similarities but also the wealth of differences.

The central events will be held at the Split fish market. The Festival’s guest chefs will hold culinary masterclasses, while many restaurants in the city will offer Mediterranean menus at affordable prices.

The program is available at the following LINK!