X. FESTIVAL I MEĐUNARODNO NATJECANJE KONOBARA, BARISTA, BARMENA I RESTORANA - GRAND GOURMET
X. Festival i natjecanje konobara, barista, barmena i restorana - Grand Gourmet
12. - 16. studenog 2024., Hotel Amphora
Ovaj međunarodni festival ugostiteljskih vještina, koji ujedno simbolično označava kraj turističke sezone, okuplja profesionalne konobare, barmene, bariste, timove hotela i restorana, kao i učenike turističko-ugostiteljskih škola iz Hrvatske i inozemstva. Kroz niz natjecanja u individualnim i timskim kategorijama, sudionici će imati priliku pokazati svoje vještine, osvojiti vrijedne nagrade te steći prepoznatljivost u ugostiteljskoj branši. Osim natjecateljskog dijela, jubilarni Grand Gourmet nudi i bogat edukativni program.
Svakog dana festivala, uz natjecanja, održavat će se besplatni masterclassovi, predavanja, radionice i treninzi pod vodstvom domaćih i inozemnih stručnjaka iz HoReCa sektora. Na ovim edukacijama sudjelovat će vodeći chefovi, sommelieri, F&B menadžeri i drugi profesionalci iz ugostiteljske struke. Poseban naglasak stavljen je na programe za učenike srednjih škola, čime se potiče i promovira mlade koji žele postići izvrsnost u ovom sektoru.
Program 10. izdanja Grand Gourmet dostupan je na LINKU!
10th Festival and Competition for Waiters, Baristas, Bartenders, and Restaurants - Grand Gourmet
November 12 - 16, 2024, Hotel Amphora
This international festival of hospitality skills, which symbolically marks the end of the tourist season, gathers professional waiters, bartenders, baristas, hotel and restaurant teams, as well as students from hospitality and tourism schools in Croatia and abroad. Through a series of individual and team competitions, participants will have the opportunity to showcase their skills, win valuable prizes, and gain recognition in the hospitality industry. In addition to the competitive segment, the milestone Grand Gourmet offers a rich educational program.
Each day of the festival, in addition to competitions, there will be free masterclasses, lectures, workshops, and training sessions led by domestic and international experts from the HoReCa sector. Leading chefs, sommeliers, F&B managers, and other hospitality professionals will participate in these educational events. Special emphasis is placed on programs for high school students, promoting and encouraging young people who aim to achieve excellence in the sector.
The program of the 10th edition of Grand Gourmet Festival is available at the following LINK!